Yummy Dried Seafood
At Yummy Dried Seafood, we bring you the best of the sea — perfectly dried, naturally rich in umami, and bursting with authentic ocean flavor.
From dried scallops, shrimp, and squid to fish maw, anchovies, and sea cucumber, every product is carefully sourced, cleaned, and sun-dried to preserve its freshness and nutrition.
Why Choose Yummy Dried Seafood?
- 100% Natural Drying Process — No preservatives or additives
- Sustainably Sourced — Partnering with trusted fisheries across Asia and Australia
- Chef-Approved Quality — Perfect for soups, congee, stir-fries, and gourmet dishes
- Long Shelf Life — Convenient pantry essential for every kitchen
- Fast & Fresh Delivery — Packed with care and shipped straight to your door
Best-Selling Dried Seafood
Dried Australian Wild Candy Blacklip Abalone
A luxurious treat: wild-caught blacklip abalone, lightly candy-dried to preserve its natural ocean flavour. Ideal for steaming, braising or as a centrepiece dish. Encased in elegant packaging, it’s also perfect as an elevated gift option.
Dried Australian Wild Fish Maw Tube
Delicately hand-selected from wild Australian waters, our fish maw tube delivers supreme clarity in soups and braises. With a tender, melt-in-the-mouth texture and rich collagen content, this premium ingredient is a go-to for festive meals or gifting.
Dried Australian Wild Pearl Meat
From the Australian seas, this pearl meat offers concentrated umami and depth. Whether you’re stirring it into fried rice, enriching a soup or simply rehydrating for a celebration dish — it stands out for both flavour and versatility.
Dried Australian Tiger Prawn
Bursting with marine sweetness and firm texture, these tiger prawns are ready to star in wok stir-fries, soups or banquet tables. With each piece meticulously dried under controlled conditions, you’re assured premium taste and consistency.
Dried Sea Cucumber
Australian waters are home to valuable species of sea cucumber, harvested and dried primarily for export to Asia. This high-value delicacy is sought after for its gelatinous texture and is an important part of Australia's seafood trade, particularly in the Torres Strait.
Dried Scallops
While more expensive and often considered a premium product, dried scallops (or conpoy) are a major commodity in Chinese cuisine. They are prized for creating rich, umami-flavored broths and sauces, making them high in value if not always in pure volume compared to things like anchovies.
Why Customers Choose These Bestsellers:
- Wild-caught and naturally processed for authentic flavour, not artificial additives
- Meticulously selected raw materials and processed in HACCP-certified facility for food safety and quality
- Packaged and shipped with care — neighbouring markets, home kitchens and global gift recipients alike receive consistent quality
- Culinary versatility: from everyday home cooking to celebratory banquets, each product elevates the dish
How to Enjoy Dried Seafood
Unlocking the full potential of premium dried seafood is about respect for the natural ingredient and attention to detail. Follow these steps to bring out the rich ocean character, layered textures and deep savoury notes that make it so special.
Soak with Care
Gently rinse your dried seafood under cool water to remove any surface dust. Then, depending on the type:
- Light items (e.g., small dried shrimp): soak in warm water (about 30 °C) for 10-15 minutes until softened and translucent
- Medium items (e.g., dried scallops, small squid): soak in warm water for 20-30 minutes until they are flexible, then gently squeeze out the water to reveal their natural flavour
- Premium items (e.g., fish maw tube, dried abalone): soak in clean cold water for several hours (or overnight in the fridge), changing the water at least once, until they are fully rehydrated, tender and ready to absorb seasonings
Reserve the Soak Liquid
The soaking water captures valuable umami and minerals. Pour it through a fine-mesh sieve and keep it for use in soups, stews, or congee to naturally enrich flavour.
Cut, Tear or Shred
Depending on your recipe:
- For soups: leave larger pieces intact so they rehydrate slowly and release flavour evenly.
- For stir-fries: tear or slice into bite-sized strips so they cook quickly and absorb the sauce thoroughly.
- For snacks: lightly grill or pan-fry shredded items until crisp and golden for a deeply savoury finish.
Cook Gently
Heat is all about finesse:
- Add rehydrated seafood near the end of cooking, particularly if the dish is already simmering, to maintain texture and avoid over-cooking
- In soups or congee, simmer gently with aromatic ingredients (like ginger or garlic) to allow the seafood to infuse the broth, without breaking down
- For stir-fried dishes, flash-fry at high heat for a short time with garlic, chilli and vegetables to preserve the chew-and-bite texture that makes dried seafood special
Finish and Serve with Depth
A final splash of seasoned soaking liquid or a pinch of sea salt can elevate the dish. Garnish with spring onions, coriander or toasted sesame for visual appeal and freshness.
Serve immediately — the texture is at its best when warm and just-wrapped in flavour.
Yummy Dried Seafood - The Perfect Gift From Australia
Australian dried seafood can be an excellent gift for overseas friends, especially in cultures where dried seafood is a delicacy or common ingredient.
Uniquely Australian & High Quality
- Premium Sourcing: Australia is known for its clean waters and strict fishing regulations, which contributes to the perception of high-quality, safe, and often wild-caught seafood
- Gourmet Products: Items like dried Australian abalone, sea cucumber, or high-end fish maw are considered luxurious and prestigious gifts in many Asian cultures, where they are valued for their flavour, texture, and traditional uses
- Unique Flavour of Australia: Edible gifts are a fun and tangible way to share the unique flavours of Australia with someone living abroad
Practicality for International Travel
- Excellent Shelf Life: Being dried, these products have a long shelf life, making them ideal for shipping or carrying on a long journey without worrying about spoilage
- Convenience: Dried items are significantly lighter and more compact than fresh or frozen seafood, making them much easier and less expensive to transport
Cultural Significance
- Status Symbol: In many parts of Asia, particularly in Chinese cultural cuisine, certain dried seafood (like abalone and sea cucumber) has been regarded as a "sea treasure" for centuries. Gifting these items is a gesture of respect, good fortune, and generosity, perfect for special occasions or Lunar New Year
- Culinary Versatility: Dried seafood is a crucial ingredient in many international cuisines, used for flavouring soups, stocks, and various dishes, making it a useful and appreciated item for a home cook
Yummy Dried Seafood For Your Kitchen
When you include premium dried seafood in your pantry or gift one of these items to a friend, you’re engaging in that same rich tradition: you’re capturing concentrated flavour, you’re honouring heritage, and you’re preparing for the moments — everyday or special — when craftsmanship counts.